Food Studies 12 is a self-paced, self-directed advanced food studies course designed for students who enjoy working with and learning about foods and the food industry. While utilizing safe food-handling, you will develop the knowledge and skills to practice advanced techniques to prepare delicious, nutritious, aesthetic, and cost-efficient meals. You will learn about relevant topics such as cultural appropriation, the principles of nutrition, and global citizenship. All learning material is provided online, but you will be responsible for purchasing ingredients for 10 cooking labs at home. The cost will be dependent on the recipes that you choose for each lab.
It is imperative that you can utilize a computer. You will be required to navigate through a Brightspce website, download and open Word documents, take photos from your phone or camera and insert them into Word documents, and save and upload files to a drop box.
*Please click here for a detailed course description.
Students have one year from registration to complete this self-paced online course and must complete 5% in the first month. Learning takes place through Brightspace lessons, discussions, and email communication, and students can meet their teacher for orientation and learning support at the Coquitlam Learning Opportunity Centre (CLOC), located near Coquitlam Centre. (Click here for our schedule, parking information, and business hours.)
*Free to students who live in BC and hold an eligible status (under 19 or Adult Non-Graduate). Tuition costs will be eliminated at checkout.
*For International students: Please contact CLOC at 604-945-4211 to register.
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