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Home Economics/Culinary Arts Gr 6/7/8

Course number : 6320001   
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CourseGraphic This non-credit preview course is designed to improve skill level and provide insight into other courses offered in Food Studies and Culinary Arts. This course will focus on food preparation techniques and healthy meal planning with activities that include recipe demos, cooking labs, and food marketing/sales. All students that have a desire to learn more about cooking healthy food options are encouraged to apply. No prior cooking experience is required. Students will also learn about planting and harvesting herbs for cooking. The course will conclude with an Iron Chef Style cook-off. This skill building course does not replace a full-credit course in this subject. (Note: a $15 deposit will be charged at the time or registration.  This is non refundable as it covers the cost of food ingredients for this course) 

Class Details

14 Sessions
Weekly - Tue, Wed, Thu, Fri, Mon

Location
Kwayhquitlum Middle

Instructor
Jennifer 

Tuition: 

$15.00


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
7/9/2019 - 7/26/2019 Weekly - Mon, Tue, Wed, Thu, Fri 8:45 AM - 11:45 AM Port Coquitlam, Kwayhquitlum Middle  Map Jennifer  ClassRoom

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